Enough to Make a Mango Sour
This beer is enough to make a mango sour! This beer started as a traditional (kettle-soured) Berliner Weisse, which we then added mango to in order to give it a fruity bump. Beer in this style tends to hover around 3%, which makes our 6% version imperial.
Enough to Make a Mango Sour is most recently brewed at Arendals Bryggeri.
water, barley, wheat, flaked wheat, mango, yeast, hops, and mango aroma